Andreas is one of the two best chefs I know personally (the other being Tim Freathy whose great new venture in the UK I will write about soon). He is simply a stickler for the best ingredients and authenticity; a food lover who has travelled extensively - not completely led by food exactly - but that would certainly be a very important element of his trip. He's made his way around the world picking up tips and tastes along the way.
I rapidly agree to any invitation to eat at his house, in his garden or at the new 'food truck'. The flavours are fantastic plus I always learn something new about ingredients, a cooking technique, other chefs, amazing cook books I should probably already know about, or something else. He shares his knowledge passionately and generously.
|Today's salad was rice noodles and Thai vegetable with peanuts, tomorrow it might be marinated steamed edamame with Sichuan pickles|
You may have to queue, but the wait is worth it. The dumplings (or Jiaozi) are freshly steamed to order and served with a delicious crispy Asian salad, perfectly dressed with tangy lime and a number of secret ingredients! At the moment, Andreas is serving a salad of marinated, steamed edamame with Sichuan pickles. I have only tasted the lovely vegetarian version, but there are also traditional pork dumplings for meat eaters and coming soon there will also be chicken, lemon grass and Thai basil with a chilli, peanut satay sauce. The little van has beautiful Chinese posters inside to add to the feel of if not exactly being transported to China, then certainly bringing a touch and taste of it to Berlin.
If you want to know where you can find the truck, go to Flying Dumplings Berlin on Facebook and 'like' and you'll receive info about where the van can be found next (or leave your email address here to go on the mailing list).
|Dip those dumplings!|